PIKAICHI SAFETY GUIDELINES

 The safety of our customers and staffs is our first priority.   Please follow our safety guidelines.

  • Parties are limited to 6 people.

  • If you are feeling ill or experiencing any Covid-19 symptoms, please do not dine in but instead use our takeout option.

  • Masks must be worn anytime guests are not eating or drinking while on the premises.

  • Hand sanitizer is available for use for guests.

  • Card payment is preferred.

  • Social distancing is required at all times.  Please maintain 6-feet distance from other guests not in your party.

  • At this time, we are not accepting reservations.  All seating will be on a first-come, first-served basis.  If the tables are full, please wait in a socially distanced line outside of the restaurant.  Per state regulations, we cannot allow guests waiting to be seated to wait inside of the restaurant. 

  • Enjoy yourself and stay awhile, but please be considerate of others who may be waiting for a spot.  With limited seating and dine in hours, we want to ensure we can serve as many guests as possible. 

 

Below are some of our precautions and measures of safety and sanitation we are taking to ensure a healthy experience for all of our guests.

  • Sanitation and cleaning of common use areas and items and all table and chairs in between guest seating.

  • Tables will be free of pre-set items. Condiments are available upon request

  • Cleaning solutions used are verified and approved by the CDC and EPA for disinfecting and sanitizing for Covid.

  • Staffs will be following frequent hand washing/sanitizing throughout the shift. 

  • Staffs are required to check and log their temperature before shift.

  • Staffs will be wearing masks at all times.

  • Health of all staffs is continuously monitored.   Anyone displaying symptoms of illness are not allowed to work.